Here, the food is just like home, but with a little something extra!
Authentic Mediterranean cuisine, fresh fish of the day and Neapolitan specialities prepared just like at home.
Vegan 🌿 • Vegetarian 🧀 • Gluten-free 🌾
options available – ask your waiter
Our top picks at NOI DEL MANZONI
The dishes that keep our guests coming back
Spaghetti with clams
20Clams cooked in a pan, gently sautéed, with parsley and cherry tomatoes for a full flavour of the sea.
Mezzanelli scarpariello
10Durum wheat pasta with cherry tomatoes and meat sauce, topped with spicy pecorino and melted cheese.
Baccalà in casseruola
15Salt cod gently stewed with tomatoes, Gaeta olives, garlic and parsley to create a rich and flavourful sauce.
Grilled squid ❄️
18Squid marinated in extra virgin olive oil, quickly grilled, with parsley and lemon for a smoky, tender bite.
Grandma Flora's cake
5An irresistible selection of artisanal desserts, including indulgent profiteroles, black cherry brittle, fluffy babà and a delicate lemon treat.
Let yourself be surprised
Dish of the day
Every day, our kitchen offers special dishes not on the menu, prepared with fresh, seasonal ingredients. Let our staff guide you and discover the specialities of the day, designed to offer you something new and authentic every time.
Starters
Seafood soup
18Clams, mussels and sea truffles, slowly simmered with cherry tomatoes, garlic, chilli and parsley.
Seafood salad
15Octopus, cuttlefish and prawns, gently poached and served warm with extra virgin olive oil, lemon and parsley.
Baccalà in casseruola
15Salt cod gently stewed with tomatoes, Gaeta olives, garlic and parsley to create a rich and flavourful sauce.
Sweet and sour salmon
10Fresh salmon marinated in sugar and salt, finished with lemon, parsley and extra virgin olive oil.
Rocket and prawns ❄️
10Fresh rocket leaves with warm prawns, shavings of Parmesan, vinegar and extra virgin olive oil.
Raw spinach salad
8Tender spinach leaves, crispy pancetta, Parmesan, and a lemon dressing made with sunflower oil.
Buffalo mozzarella
7Creamy buffalo mozzarella made from pure buffalo milk, served simply so you can savour its full flavour.
Italian Street Food
Bruschetta
1Toasted bread with Pachino cherry tomatoes, basil and extra virgin olive oil.
Fried zeppoline (10 pieces)
2Fried pasta cresciuta fritters, seasoned with cheese, eggs, parsley and a hint of pepper.
Rice ball
1,50Arborio rice with provola cheese, Napoli salami and Grana cheese, breaded and fried until golden brown.
Potato croquettes
1,50Potato croquettes with cheese and parsley, breaded and fried for a soft, creamy centre.
First courses
Spaghetti with clams
20Clams cooked in a pan, gently sautéed, with parsley and cherry tomatoes for a full flavour of the sea.
Spaghetti with sea urchin
18Spaghetti with fresh sea urchin roe, garlic and parsley, for an intense, creamy, ocean-fresh flavour.
Spaghetti with courgette flowers and scampi
15Spaghetti with prawns and courgette flowers, flavoured with garlic and parsley, tossed with extra virgin olive oil and Grana Padano.
Seafood risotto ❄️
18Arborio rice infused with the intense flavours of squid, prawns and seafood, finished with garlic and parsley for a rich, authentic taste.
Spaghetti alla Nerano
15Spaghetti with fried courgettes, flavoured with basil and finished with fine Provolone del Monaco cheese for an intense and irresistible flavour.
Egg pasta with porcini mushrooms
15Sautéed egg pasta with porcini mushrooms, extra virgin olive oil, garlic and parsley, topped with a generous sprinkling of Grana Padano.
Mezzanelli scarpariello
10Durum wheat pasta with cherry tomatoes and meat sauce, topped with spicy pecorino and melted cheese.
Linguine with lobster
20Linguine with lobster, enhanced with cherry tomatoes, garlic and parsley, for a refined dish with an intense taste of the sea.
Fettuccine with truffle
15Fettuccine tossed in a velvety cream sauce made with butter and Grana Padano, enhanced by the intense aroma of truffle and a touch of fresh parsley for a perfect balance of flavours.
Tubettoni with mussels
10Tubettoni in a sauce of cherry tomatoes with garlic, mussels and parsley.
Penne with fresh tomatoes
10Penne with cherry tomatoes, garlic, basil and extra virgin olive oil.
Seafood Main Courses
Fish in crazy water
50 per KgSea bass, red mullet or sea bream in a light stock with cherry tomatoes, garlic and parsley.
Fish baked in salt
50 per KgWhole fish (sea bass or sea bream) cooked in a crust of coarse salt for tender, fragrant flesh.
Grilled squid ❄️
18Squid marinated in extra virgin olive oil, quickly grilled, with parsley and lemon for a smoky, tender bite.
Fried squid ❄️
18Squid rings, lightly coated in flour and fried in sunflower oil until crispy.
Grilled swordfish ❄️
18Grilled swordfish steaks with extra virgin olive oil, salt and parsley.
Grilled king prawns ❄️
18Whole king prawns, grilled with extra virgin olive oil and parsley.
Mixed seafood barbecue ❄️
20Juicy swordfish, tender squid and flavourful king prawns, all enhanced by a drizzle of olive oil, fresh parsley and a pinch of salt. An authentic dish with an intense taste of the sea.
Meat Main Courses
Grilled fillet ❄️
60 per KgGrilled beef fillet cooked to your liking, served with extra virgin olive oil and salt.
Fillet of beef with green peppercorns
60 per KgBeef fillet in a creamy green pepper and white wine sauce.
Grilled steak ❄️
40 per KgGrilled beef steak, brushed with extra virgin olive oil and salt.
Scaloppina
10Chicken slices cooked in butter and extra virgin olive oil, with lemon, Marsala or mushrooms.
Grilled sausage
10Pork sausage with white wine and pepper, grilled and lightly brushed with oil.
Grilled pork chop ❄️
10Pork simply grilled with extra virgin olive oil and salt.
Grilled chicken breast
10Grilled chicken breast, finished with extra virgin olive oil and salt.
Side Dishes
Grilled vegetables
5Seasonal vegetables, grilled and seasoned with garlic, parsley and chilli.
Neapolitan Broccoli
5Neapolitan broccoli rabe sautéed with garlic, chilli and extra virgin olive oil.
Escarole
5Braised escarole with olives, capers, garlic and extra virgin olive oil.
Sautèed Eggplant (Neapolitan Style)
5Aubergines fried in sunflower oil, then stewed with cherry tomatoes and basil.
Zucchine alla scapece
5Fried courgettes marinated in mint, garlic and vinegar.
Sautéed button mushrooms
5Sautéed button mushrooms with garlic and parsley.
Chips❄️
4Chips fried in sunflower oil, crispy on the outside and soft on the inside.
Salad
3A simple green salad with oil and salt.
Desserts
Lemon Caprese cake
5Almond and white chocolate cake with lemon essence, zest and juice.
Apple tart with hot chocolate
5Moist apple tart with amaretti biscuits and sambuca, served with hot chocolate.
Tiramisù
5Ladyfingers soaked in coffee, with mascarpone and cocoa cream.
Caramel custard
5Oven-baked egg pudding with milk, cream, vanilla and liquid caramel.
Grandma Flora's cake
5An irresistible selection of artisanal desserts, including indulgent profiteroles, black cherry brittle, fluffy babà and a delicate lemon treat.
Soft drinks
Sparkling mineral water "lete" 75 cl
2Natural mineral water "Sorgesana" 75 cl
2Coca-Cola glass bottle 33 cl
2Coca-Cola Zero in a glass bottle 33 cl
2Fanta in a glass bottle 33 cl
2Beers
Nastro Azzurro 33 cl
3Nastro azzurro 62 cl
5Heineken 66 cl
5Draught beers
Poretti-Blonde 20 cl
3Poretti-Blonde 40 cl
5Liqueurs & Digestifs
Amaro Averna
4Amaro "Fernet Branca"
4White Grappa
4White Grappa aged in barrique
5Liqueurs: Wild Fennel, Annurca Apple, Banana, Melon, Pistachio & Licorice
3Complimentary coffee, limoncello, and house amaro served after the meal
Allergens - Key
The main allergens are listed below each dish. If you have any food intolerances or specific dietary requirements, please inform the waiting staff.
Ottieni un omaggio per la tua prossima visita
Lascia ora i tuoi contatti e scegli tra un dessert gratuito o un antipasto gratuito da gustare al tuo ritorno.